La Dolce Vita

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La Dolce Vita

Category: Article


Title La Dolce Vita
Author Sarah Daniell
Authors/Editors
Year 2021
Publication Canvas, weekend insert of the New Zeland Herald
Pages
Publisher New Zealand Media and Entertainment
Language English
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Geographic reference Auckland, Napoli
Time reference 2021
Online resource YES, for subscribers
Subcategory {{{subcategory}}}
Topic Italian chefs in New Zealand, Recent immigrants, Italian women in New Zealand, Giapo, Gelato, Food, Napoletani in Nuova Zelanda


Link:


Article about Annarosa Petrucci in Canvas, the weekend insert of the New Zeland Herald (5 June 2021). The article is available online in the lifestyle section of the New Zealand Herald with the title Rice pudding, pears and icecream - an Italian-New Zealand dessert to celebrate winter. Annarosa Petrucci and husband Gianpaolo Grazioli are the owners of the iconic and innovative ice-cream restaurant Giapo. In the article Annarosa talks about growing up in Naples and her family's food traditions, and what she likes about New Zealand food and ingredients.